"It's for you" says its name. For whom exactly, I've no clue as yet. But I'd make it a point to ask Danny Tan, the owner of this two weeks old Spanish-themed restaurant and bar, on my next visit. And I'd believe it will be real soon for I can't stop thinking about that Roasted Suckling Pig. The succulent meat underneath its crispy, crunchy roasted skin... quarter size, priced at RM55++.It's no surprise though, that Es Para Ti serves other tantalising dishes, namely its Pork Knuckle, Beef Meatballs, an array of Pastas and more. Almost like the ones you'd get at the pioneering chain of German restaurants and bars across KL and PJ – Deutsches Gausthaus, managed by (none other than) Danny before.
"I have big plans for this place," he told the few of us seated at the bar. And we totally believed him. Well he must have some kind of plan worked out because the space he rented is really a huge area. Or should I say, huge areas. Upstairs, downstairs, and across the corridor. It's massive.
And, to drive home his point, Danny brought out a free serving of amazingly tender and delicious soon-to-be-on-the-menu Beef Ribs, for an unmistakeably delightful glimpse into the near future of Es Para Ti.
Ratings: *Yuummmz!* with a triple mmm.
Getting there: http://foursquare.com/venue/10670316
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